Bluefin tuna - the most prized and the most vulnerable ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Food & Wine's third annual Global Tastemakers Awards spotlights 15 restaurants in the United States worth planning a trip ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

Tuna “ranchers” believe that their operations ... But because many populations of Atlantic bluefin are considered severely over-fished, critics of the industry say that these ranching ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish species, the giant Atlantic bluefin tuna. Driven largely by the growing ...

Mr. Tuna in Portland and Aragosta at Goose Cove in Deer Isle made the magazine's annual Global Tastemakers list.

Current Atlantic bluefin tuna regulations apply to fishing activities conducted from vessels. There is no specific federal regulation that specifically limits the landing of bluefin tuna from shore, ...

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...