The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

Shimoyama, who is also behind omakase restaurant Hannah in County Hall, which is known for its Japanese clay pot rice, will ...

Kura Sushi USA, a subsidiary of Japan-based Kura Sushi, has launched a limited-time menu, giving guests the option to taste ...

Australian tuna producers are cheering after the industry received a sustainability certification following years of hard ...

Kura Sushi USA, Inc., a trailblazing leader in technology-driven dining experiences and authentic Japanese cuisine, has ...

Kura Sushi USA Inc., known for its revolving sushi bars and technology-driven dining, has introduced Kura Reserve, a ...