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This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.
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Real Simple on MSN4 Benefits of Cassava—and How to Consume It Safely, According to DietitiansWhen ready, rinse and peel the cassava until all of the skin has been removed. Next, bring a pot of water to a boil. Boil ...
For decades, the Mediterranean diet has been held up as a model of nutrition – its emphasis on fresh vegetables, whole grains ...
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