Mushroom Goat Cheese Ravioli is a semi homemade pasta dish using wonton wrappers for the pasta. Quick easy and delicious for ...

Boil potatoes for 5 minutes ... When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...

Bring to a boil and boil for a few seconds. Divide the paupiettes and mushrooms among four warm plates, pour the sauce on top, and sprinkle on the chives. Serve immediately. Goat cheese toasts make ...

Bring to the boil, then reduce the heat to a low simmer, cover with a lid and cook gently for 2½–3 hours, stirring frequently until the goat is tender and the sauce has reduced. Top up with ...