The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

Bring to the boil and stir well ... Taste the sauce for seasoning and correct, if necessary. Peel the lotus root or white radish and rinse it well. Cut the lotus root or white radish in half ...