This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

Ingredients: Preparation: Rinse the millet under running water, cook in salted water until soft, then set aside to cool. Divide the cauliflower into florets, steam or boil in salted water for ...

Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with toppings like avocado slices and soft-cooked eggs. This is the perfect make-ahead meal or dish to take along to a ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

Start your day with a nutritious twist by preparing a comforting millet porridge. Combine cooked millets with milk or plant-based alternatives, sweeten with honey or fruits, and sprinkle with nuts ...