Remove the pan from the heat. Stir in the lemon juice and serve.

Meat lovers are in for a treat with this easy to make at home recipe of Mutton Korma which is suitable for almost any ...

Heat ghee in a pan, add boiled mutton, ginger garlic paste and season it with salt. Fry the mutton till it brown. 2. Add chopped tomatoes and green chilles. Once the tomatoes are nice and mushy, pour ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Add the garlic paste, then the boiled mutton and cook until golden brown. Add the tomato puree, chilli flakes and black pepper. Mix well. Add 1/2 glass of water and then crumble in the 2 Knorr ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Mutton might not be as popular as it once was ... Cover with a tight-fitting lid and cook for two hours in the preheated oven. When cooked, you can brush the potatoes with a little more butter ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Acts like a bouquet garni. 3) Boil water in a vessel and put the pouch in it. Add the bay leaves in the vessel. 4) Make meatballs from minced mutton and dab with egg white. Boil the meat dumplings ...