Sabzi Pulao: Make a quick and flavorful pulao by mixing the leftover sabzi with cooked rice. Add some whole spices like cumin seeds and whole cloves for extra flavor. Heat through and serve hot ...

Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you ...