Set aside. Fill a pot with water and bring it to a boil. Place the slices of summer squash in the boiling water for one to three minutes. Use a strainer to remove and then let them cool in the ice ...

Bring a large pot of water to a boil. Add a generous pinch of salt and cook noodles according to package directions. Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan ...