Boil the pearls in water over high heat until they reach the perfect chewiness. Once cooked, strain the pearls and let them cool in syrup(or a little watermelon juice) for extra flavor.

juicy watermelon and salty halloumi. Soak eight wooden skewers in cold water for 15 minutes. To make the marinade, put all the ingredients in a jug and mix together. Pour freshly boiled water over ...