Bring to the boil over a high heat ... Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to ...

Bring to a boil, then reduce to a simmer ... add a little water to reach your desired consistency. Soak the yellow split peas for at least an hour before cooking, then rinse them thoroughly.