A study conducted by the Scientific Committee for Food revealed that even boiling celery before use may not prevent allergic reactions. If you have a known allergy to celery, it’s best to avoid ...

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...

To blanch the celery, place chopped celery in boiling water for two to three minutes. Remove with a slotted spoon and immediately place in an ice bath for another two to three minutes. Let it cool ...