Lobsters don’t come out of the sea looking bright red—that only happens after you boil them. Find out more about why it ...

But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have ...

Tell me, friends — what's more bougie than lobster? Not much, right?! It's fancy, delicious… and pricey. Yes, but: There's a ...

According to the company’s website, they grew up in Portland, Maine, and wanted to bring their family tradition of boiling lobster in huge pots in the backyard to the rest of the country.

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

The truck does not accept cash payments. Cousins Sabin Lomac and Jim Tselikis founded Cousins Maine Lobster in 2012.

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.

Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously.