But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have ...

As we defrost from winter, we can't help but daydream about hot summer beach days and, more importantly, the incredible food ...

Perfect easy boiled whole lobster that is simple to cook, tender, juicy, and full of flavor -perfect for dinner dates, ...

Cousins Maine Lobster food truck will stop in Wisconsin Rapids next week. Here's what you should know about the menu, how to ...

The Chicago-based food truck recently announced the change and said the new date is set in stone and will happen rain or ...

The Swiss government on Jan 10 ordered an end to the common culinary practice of throwing flailing lobsters into boiling water, ruling that they must be knocked out before they are killed.

Cousins Sabin Lomac and Jim Tselikis founded Cousins Maine Lobster in 2012, aiming to bring their family tradition of boiling lobster in Portland, Maine, to the rest of the country. The cousins ...

According to the company’s website, they grew up in Portland, Maine, and wanted to bring their family traditions of boiling lobster in huge pots in the backyard to the rest of the country.

Add the lobster shells to the pan and fry for 2 minutes. Add the tomato, tomato purée and cayenne pepper. Fry for a minute more. Add the brandy, white wine and chicken stock. Bring to the boil ...

Frozen lobster works fine, and you can use as much as your budget will allow. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large saucepan of water to the boil and salt it generously.