Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

For instance, a 4-ounce tail would need approximately 4 minutes broiling time. Using whole lobster. If you would like to prepare a live lobster, you can follow our recipe for boiled lobster with ...

Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and ...

Set aside the tail flesh. Reserve all the shells for ... Meanwhile, in a large frying pan, boil the lobster stock vigorously until the volume of liquid is reduced to 350ml/12fl oz.

Separate the lobster flesh from the tails, chop into bite-sized chunks ... Heat slowly, until the milk is just below boiling point, then remove from the heat. Set aside. Leave the milk to infuse ...

Bring to a boil over high ... lengthwise from head to tail. Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse ...