Celebrate reaching 100k subscribers with a Bok Choy time lapse that showcases the plant growing all the way to flowering. New ...

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

Also called pak choi, it’s part of the Brassica genus of plants and is native to China. Bok choy is consumed worldwide and is often stir-fried. This article discusses the health benefits and ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable known for its shallow ...

2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the cold water and transfer to a plate. 3. For the dressing, first toast the ...

The findings reveal how plants adapt to salinity by enhancing ... Salt stress severely impacts plant growth, particularly in crops like Bok choy, which has a shallow root system.

Micro Bok Choy is the newest addition to the company ... No pesticides are used on the plants, eliminating the need to wash before eating. When consumers choose to include AeroFarms microgreens ...

Add olive oil, garlic and bok choy, and sauté until greens wilt and ... Serve spaghetti topped with scallions and sesame seeds.