Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed leaves, which can be white, light green, or purple, are commonly seen ...

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica ...

Bok choy is a leafy green vegetable that’s packed with vitamins and minerals. As a human, you might enjoy adding it to stir-fries or salads, but can dogs eat bok choy too? The answer is yes ...

A new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable known for its shallow ...

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...