The information about the land deal with indigenous communities came to light after an investigation by the Bolivian ...
From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
"This coca, it’s the only thing that sustains us." This relatively innocuous little leaf enjoys a stature in native Bolivian culture not unlike wine in France, but in the last century its ...
Courtesy of On March 9, a group of 12 students, faculty, and staff made their way to John F. Kennedy International Airport to embark on a 11 day trip to Cochabamba, Bolivia and the surrounding areas.
High in Bolivia's Andean mountains, surrounded by small thatched roofed houses and sheep, Claudia Callizaya, 32, makes the final brushstroke to her newest piece of art: a take on the "Mona Lisa ...
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Llusco’s cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement. “These simple dishes reconnect us with our culture ...