"Bolognese sauce is a ragù, or meat based, sauce that typically contains ground meat, a soffritto of carrots, celery, and onions, tomatoes or tomato paste, white wine, and milk. There is no ...

For a good Bolognese, there are some traditional ... unctuous flavor without sticking quite so close to the rules. The tomato ...

Here’s a streamlined Bolognese sauce that is ready in under ... about 4 minutes. Add tomato paste; cook, stirring occasionally, until darkened slightly and paste completely coats onions, about ...

Oliver dropped by "GMA3" to share this "better Bolognese" recipe ... stirring regularly. Stir in the tomato paste and balsamic, then tip in the lentils, juice and all. Add the tomatoes, then ...