Ingredients for this recipe: • 3 ½ pound boneless leg of lamb • 25-30 roasted garlic confit cloves • 1/3 cup roasted garlic oil, + 2 tablespoons • 3 tablespoons minced fresh thyme • 3 tablespoons minc ...

This process is especially simple with a boneless leg of lamb as it roasts in under 2 hours and is hassle-free to carve. Even better, our Woman's World test kitchen shares their boneless leg of ...