Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...
'Bon Appétit' Alum Claire Saffitz Shares a Valentine's Day Dessert — and Talks What's Next for Her
How to make the "extra special" hot chocolate recipe from Saffitz's cookbook ... Dessert Person, the former Bon Appétit editor quickly worked on her second cookbook, What's for Dessert, out ...
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
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