The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the ...

then place the sliced kamaboko on top followed by sliced green onion and a pinch of katsuboshi bonito flakes. Serve with ...

Step 1 Combine soy sauce, water, bonito flakes or hondashi, Japanese sake, and sweetener, and bring the mixture to a slight ...