The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I make noodle soups, I ...

and dashi (made from dried bonito flakes and kelp) with fresh tofu, green onion and seaweed. For a simple homemade version, out this miso soup recipe. It only takes 20 minutes to cook! Yakisoba is ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

I crafted this recipe to be the perfect side dish for ... Baby Spinach Leaves when preparing this dish. Step 1 Combine bonito flakes or hondashi, Japanese sake, sweetener, and soy sauce in a ...

2013 F&W Best New Chef Michael Voltaggio uses bonito sand — a combination of bonito flakes, almond flour, sugar, and butter — to provide depth of flavor to his shishito peppers and tops them ...

Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the ...