Furikake — the Japanese seasoning with a traditional ... After the sugar has melted, add tissue paper-thin bonito flake shavings to the pan and let the liquids cook out (be sure to stir often).

While chef Ryan Smith likes to make his own blend, store-bought furikake works just as well here. 2013 F&W Best New Chef Michael Voltaggio uses bonito sand — a combination of bonito flakes ...