Leave for 10 minutes until the bonito flakes have sunk to the bottom ... Keep stirring until the soup starts to thicken. Divide the udon noodles between two serving bowls. Ladle over the curry ...

Both noodles pair well with essential Japanese ingredients like shoyu, sesame oil and dashi (made from kombu and bonito flakes). Yes, udon noodles are vegan. There are no eggs in these chewy ...