This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

While modern recipes streamline bordelaise sauce by swapping demi-glace for beef stock or using store-bought demi-glace, an aromatic wine reduction remains its defining method of execution.

The 1-Ingredient Upgrade for the Best Scrambled Eggs Coldplay's Chris Martin halts Mumbai concert to read letter from ...

To serve, pile the potatoes onto serving plates and place one steak alongside each portion. Spoon over the sauce bordelaise.

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland. The onion puree, caramelised onions and bordelaise sauce can be made ahead ...