Most often, this type of botulism is a result of poor home preservation techniques, although store-bought canned goods can also contain the toxin. According to the CDC, in the 18 years spanning ...

Honey contains C. botulinum bacteria, which can produce a toxin in a baby's large intestine, leading to a rare but serious illness known as "infant botulism." Following is a transcript of the video.

will clarify essential epidemiological aspects of botulism in poultry and bovine production in Europe, and finally will propose countermeasures. On the other hand, the majority of clostridia are ...

The issue involves higher than acceptable pH levels at packaging, which can permit the growth of Clostridium botulinum, a bacterium linked to botulism. Internal quality checks led to this ...

Food contaminated with Clostridium botulinum may not look or smell spoiled but can still make people sick with botulism. Symptoms of botulism can include facial paralysis, unreactive pupils ...