Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...

Boxty is a traditional Irish food typically eaten around Halloween, or Samhain as the Irish refer to it. This was because potato crops were bountiful this time of year, so making boxty was a very ...

Fry the boxty for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels to remove excess oil. Repeat ...

This classic boxty recipe is an uncomplicated but glorious celebration of the potato, a staple of Irish cuisine. The potatoes are prepared two ways — half are boiled and mashed until smooth ...

Place a few thin ribbons of smoked salmon on top of your folded boxty and then a poached egg on top of this. Season the egg with salt and pepper and garnish with snipped chives. Grate the potatoes ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

Cut the boxty into four wedges and serve. Recipe courtesy of Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage by Darina Allen/Kyle Books, 2012.