From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

South Africa is home to an incredibly vibrant culinary scene. While traditional favourites like braai and bobotie are widely celebrated, the country also boasts a variety of unique and unusual dishes ...

But Mr Langenhoven and Mr Joubert acknowledge it is their wives that do much of the preparation, including making the traditional braai accompaniment, a maize meal dish called mieliepap.

It's hard to top open-fire cooking when you're looking to prepare a meal worthy of an occasion. Loved ones gather around a ...

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in ...

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and burgers. With Beyond Meat™, there’s now a plant-based option for every braai ...

Try something new at your next braai with this mouthwatering peach and mozzarella braai broodjie. It’s a tasty sandwich with melted mozzarella, fresh thyme, and sweet peaches, all grilled to ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

Place the chicken in shallow non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C ...