From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in ...

Try something new at your next braai with this mouthwatering peach and mozzarella braai broodjie. It’s a tasty sandwich with melted mozzarella, fresh thyme, and sweet peaches, all grilled to ...

Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for barbecue). Philip Langenhoven, chairman of the Afrikaans club ...

Braai chicken is a staple delicacy for outdoor ... and know how long the process should take. Various marinade recipes for ...

6 Once the sweet potatoes are ready, remove them and spread the coals. 7 Now braai the pork chops over medium coals for about 15 minutes, turning occasionally, until the pork is perfectly cooked – ...

Drive & Camp says Marinate a spatchcock chicken in a cup of cold sauce for an hour or three, then braai it over the coals. If the kids aren’t joining in, I sprinkle chilli and chopped spring onions ...

Gone are the days when your vegan friends were relegated to salads and sides while the meat lovers enjoyed juicy steaks and ...

Toss to coat. Cover and marinate at least 20 minutes but preferably for 2 hours. Cook on a braai or in the oven at 200°C until golden and sticky about 25 – 30 minutes. While the chicken is ...