But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

To complement this dish, consider serving it with: Q: Can I use boneless chicken thighs? A: Absolutely! Just reduce the cooking time slightly, as boneless thighs cook faster. This dish is more ...

Pre heat the oven to 200C gas 6. Heat the oil then add the seasoned chicken thighs and brown well. Remove the chicken and brown the lettuce wedges quickly in the chicken and oil, remove.

Method Using a cleaver or large knife, chop the chicken in half through the breastbone. Cut off the thighs, then break them down into 3–4 smaller pieces. Remove the chicken wings from the breast and ...