Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

I love lamb. It’s flavourful, versatile, and many people find it easier to access pasture-raised lamb than some of the other ...