Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Greek Easter, or Greekster, if you will, is a major celebration for Greeks across the globe. Lamb (arni) is the protein of ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Tender braised lamb shanks are served with a fresh ... stuffing the herbs into incisions made all over the lamb leg before it roasts. The accompanying mint sauce comes together quickly as mint ...

Fall off the Bone Lamb with Roasted Garlic Lamb shank, taken from the lower leg, is a melt-in-your-mouth culinary achievement. This tender cut shines when braised—seared at high heat, then slow-cooked ...

“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...