Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Tender braised lamb shanks are served with a fresh ... stuffing the herbs into incisions made all over the lamb leg before it roasts. The accompanying mint sauce comes together quickly as mint ...

“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top ...

Greek Easter, or Greekster, if you will, is a major celebration for Greeks across the globe. Lamb (arni) is the protein of choice for this holiday, as it symbolizes abundance and celebration. Many ...

Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations ...