Cooking techniques play a crucial role in determining the flavour and texture of a dish. Among the many methods available, braising and roasting are two favourites, especially for meats and hearty ...

Perhaps you're wondering what cut of beef is perfect for braising, how much liquid to add, and how high to turn up the heat. To get started with the cooking method, learn to differentiate between ...

Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.