Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan pan set over a high heat. Turn down the heat slightly ...

For the lamb, score the skin of the lamb lightly with ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large pan over a medium heat.

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Lamb shanks are versatile, so you have plenty of options to create a meal that suits your taste. Here are some popular ...

If you’re looking to wow your guests with a show-stopping holiday dish, these Christmas Braised Lamb Shanks are the perfect choice. Slow-cooked to perfection in a rich, savory sauce, this dish ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Lamb shanks are so flavorful ... They do best when cooked low and slow, until the meat is falling off the bone. Braising, roasting with some liquid or slow-cooking are nearly foolproof methods ...

Lamb chops can actually come from a few different ... of marbling and do well with a number of cooking methods, such as braising or pan-frying. The final type of chop, loin chops, are the most ...