Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what ...

There is so much you can do with braised chicken. Here are some of the most common pitfalls of this cooking technique and how ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Just settle the ribs down into the braising liquid so that they are almost submerged. Cover the pan and pop it into the oven for 3-3.5 hours; the amount of time needed will somewhat depend upon ...