Use any left over brandy butter on muffins or as a sponge sandwich filling with added chopped stem ginger or delicious on crumpets. Put the butter in a bowl. Beat well with a wooden spoon till ...

Creating brandy butter couldn't be easier with Mary Berry's simple recipe that takes less than five minutes to do. Only four ingredients are needed to make brandy butter – and if you don't have ...

Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.