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When kitchen temperatures drop into the 60s ... It's the time of year when you also need to make sure your bread-baking game gets the tender loving care your chapped skin does in an arid atmosphere.
[Chris]’s method of baking better bread with steam is one of those ... PID sensors, and a high-temperature humidity sensor, send it in and we’ll put it up.
I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.
Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.
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