Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes. 3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp.

The classic Maryland style crab cake traditionally comes from Blue ... eggs and mayonnaise are a popular choice. Cover in bread crumbs, sear, and enjoy the tastiest crab cakes as a result.

Combine all the crab cake ingredients in a bowl (reserving ... place the patties in the Panko and press until well coated on all sides with bread crumbs. Place on a plate and refrigerate until ...

Add bread crumbs and incorporate well. The mixture will be extremely soft. Cover and refrigerate 2 hours. Mold crab mixture into 6 crab cakes that are ¾-inch thick. When ready to cook ...

Put the bread crumbs in a shallow bowl ... Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel ...