Wilderness Cooking Ukrainian Borscht in bread instead of a plate! A dish that absolutely everyone knows Posted: February 19, 2025 | Last updated: March 8, 2025 Ukrainian borscht, a world-famous ...

The aim is to give the bread a red colour and tomato flavour without making it too soggy. Use a new tomato half every two or three slices, as you need to. Arrange the slices on a serving plate ...

This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly ...