the idea for a sandwich that replaces bread for sweet watermelon slices seems to have originated from a recipe sent to the Atlanta Constitution newspaper in 1941 by a woman in Buffalo, New York.

Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on ...

Long before Buffalo was celebrated for its eponymous hot wings and roast beef on a kummelweck ... Colella saw a need in the community for an affordable everyday sandwich bread, like the recognizable ...