Instructions Making the Bread: Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal after baking. Prepare ...

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After about 20 minutes, use your hands to rub the topping paste all over the top and sides of the bread in a nice even layer, then leave to finish proofing. Preheat the oven to 200C/190C Fan/Gas 6.