Even if I can't cook as much meat as I could on a rotisserie smoker, the quality that comes out of these pits can't be beat." Bradrick "Coop" Cooper stokes coals inside his brick barbecue pits in ...

The brick pit survived that disaster as well. Joe ate at the barbecue joint when he was a kid, and said the pit was built when it first opened in 1943. I searched newspapers, property records ...