but a cold brie straight from the fridge is not gonna cut it. “For a cheese plate, you want to let your brie come up to room temperature,” Toth says. “This will unlock the full depth of ...

To avoid filling your latest snack platter with boring charcuterie ingredients like crumbly crackers and cold Brie with honey, go one step further and use this special cheese to make crispy chips.

Prepare your platter or board. Line a small, cast-iron skillet with brown baking paper. Add Mainland Special Reserve Chilli & Garlic Brie to pan ... the flavours in the cheese) or whatever ...