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The Only Salt You Should Dry Brine Prime Rib With, According To A ChefA chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...
A brine is simply salty liquid (a dry cure with water). Doesn’t sound like much, but in fact, when salt combines with water, its power is magnified. Salt in solution penetrates meat faster ...
Corned beef is typically made from beef brisket, a tough cut of meat that requires a lengthy cook time to achieve maximum ...
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