Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain ...

The brine seems to allow the breast to withstand the high temperature while the slowpoke legs and thighs continue to cook. At Five Lakes Grill, Brian always brines the pork chops so that no matter ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so it comes out full of flavor. Do you need to brine a turkey before ...

4. Remove the chicken from the brine and pat dry with a paper towel. Slice the breasts lengthwise to make two thin pieces of chicken per breast. Sprinkle evenly with the remaining 2 teaspoons of salt ...