Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.

If you taste the finished grains and want more briny goodness, remove the pot from the burner and stir in another splash of feta brine. If you’re a DIY cook who makes their own mozzarella or ...

This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so it comes out full of flavor. Do you need to brine a turkey before ...

Claussen, the Chicago-based pickle purveyor, has picked up on the TikTok trend of using pickle brine as a mixer for ...

“[Making] corned beef is fun,” Rodriguez says. “There’s a lost art to some of the stuff we do in the cook, like pickling and brining, which is unfortunate, because it’s really easy.

4. Remove the chicken from the brine and pat dry with a paper towel. Slice the breasts lengthwise to make two thin pieces of chicken per breast. Sprinkle evenly with the remaining 2 teaspoons of salt ...