Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, ...

This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so it comes out full of flavor. Do you need to brine a turkey before ...

If you taste the finished grains and want more briny goodness, remove the pot from the burner and stir in another splash of feta brine. If you’re a DIY cook who makes their own mozzarella or ...