Brinjal is low in calories and loaded with antioxidants ... Add cumin seeds, whole red chillies, and curry leaves. After a few seconds, add chopped onions and let them saute. When the onions are ...

Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2. Add cubed brinjal. Saute. Add a ...

In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant, followed by ...

Cultivated for thousands of years in its countries of origin, namely China and India, eggplant is now available across the ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...